The national awareness-raising event in Bulgaria was held by the Culinary Arts and Hospitality Association and the Varna University of Management on June 3rd, 2021. The agenda covered a presentation of the experiential tourism concept and its interpretation in the context of the Bulgarian Black Sea region, results of the desk and field research work, performed within the project, the policy analyses and recommendations, included in the Regional Action Plan. Examples of tourism activities and products based on the authentic cultural and historic heritage of the region were showcased and prospective cooperation was discussed.

More information at: https://www.facebook.com/PROEXTOUR